White Chocolate Bread Pudding Recipe

Name: White Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups egg bread, cut into chunks or cubes (leftover); 1 ½ cups light cream or 1 ½ cups half-and-half; 1 cup milk; ½ cup heavy whipping cream; 7 large eggs, lightly beaten; 1 cup sugar; ½ cup unsalted butter, melted; 2 teaspoons pure vanilla extract; 1 teaspoon cinnamon; 2 teaspoons baking powder; ¼ cup all-purpose flour; ⅛ teaspoon salt; 1 cup white chocolate, coarsely chopped; ½ cup currants or ½ cup frozen raspberries; 1 teaspoon confectioners' sugar, for sprinkling; ½ teaspoon ground cinnamon, for sprinkling; ¼ cup whipped cream; raspberries

Servings: persons

10 cups egg bread, cut into chunks or cubes (leftover)
1 ½ cups light cream or 1 ½ cups half-and-half
1 cup milk
½ cup heavy whipping cream
7 large eggs, lightly beaten
1 cup sugar
½ cup unsalted butter, melted
2 teaspoons pure vanilla extract
1 teaspoon cinnamon
2 teaspoons baking powder
¼ cup all-purpose flour
⅛ teaspoon salt
1 cup white chocolate, coarsely chopped
½ cup currants or ½ cup frozen raspberries
1 teaspoon confectioners' sugar, for sprinkling
½ teaspoon ground cinnamon, for sprinkling
¼ cup whipped cream
raspberries

1
Preheat oven to 350F Lightly grease a 13x9 inch pan or baking dish.
2
In a large mixing bowl, place bread chunks.
3
In a separate bowl, mix together light cream, milk, heavy cream, eggs, sugar, melted butter, vanilla, cinnamon, baking powder, flour, and salt.
4
Pour over bread and let stand 10 minutes or so to absorb.
5
Fold in white chocolate and currants or frozen raspberries.
6
Spoon into prepared pan.
7
Bake until firm to the touch, about 35 to 45 minute Dust top with little confectioners sugar and cinnamon.
8
Garnish with whipped cream.

2378

kcal

Calories

169

Fat

111

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 10 cups egg bread, cut into chunks or cubes (leftover), 1 ½ cups light cream or 1 ½ cups half-and-half, 1 cup milk, ½ cup heavy whipping cream, and more.

Yes, White Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Bread Pudding

How did you like this recipe?

Frequently Asked Questions