How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Bread Pudding?

You need 18 ingredients. The key ingredients include: 10 cups egg bread, cut into chunks or cubes (leftover), 1 ½ cups light cream or 1 ½ cups half-and-half, 1 cup milk, ½ cup heavy whipping cream, and more.

Is White Chocolate Bread Pudding suitable as baking & desserts?

Yes, White Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Bread Pudding Recipe

Name: White Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups egg bread, cut into chunks or cubes (leftover); 1 ½ cups light cream or 1 ½ cups half-and-half; 1 cup milk; ½ cup heavy whipping cream; 7 large eggs, lightly beaten; 1 cup sugar; ½ cup unsalted butter, melted; 2 teaspoons pure vanilla extract; 1 teaspoon cinnamon; 2 teaspoons baking powder; ¼ cup all-purpose flour; ⅛ teaspoon salt; 1 cup white chocolate, coarsely chopped; ½ cup currants or ½ cup frozen raspberries; 1 teaspoon confectioners' sugar, for sprinkling; ½ teaspoon ground cinnamon, for sprinkling; ¼ cup whipped cream; raspberries

Bake this irresistible White Chocolate Bread Pudding at home. Made with egg bread, light cream, milk and heavy whipping cream. Easy step-by-step instruc…

This White Chocolate Bread Pudding relies on simple, everyday ingredients such as milk, heavy whipping cream, large eggs, lightly beaten and sugar. It comes together quickly and makes 4 servings, at about 2378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2378

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chocolate Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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