Apple Oat Muffins – a delicious recipe with buttermilk sour milk, rolled oats, raisins, pastry flour, baking powder, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray muffin pan with no-stick cooking spray.
2
Stir together in large mixing bowl and let stand while preparing remaining ingredients: Buttermilk, oats, and raisins 3.
3
Blend dry ingredients together in separate bowl: whole wheat flour, baking powder, cinnamon, salt.
4
Vigorously blend into oats and buttermilk: Egg and honey.
5
Blend dry ingredients into liquid ingredients just until mixed.
6
Do not overmix!
7
Fold in grated apple.
8
Fill muffin cups almost full.
9
Fill any empty cups half full of water.
10
Bake 350F (180C) for 20 minutes.
11
Cool muffins in pan for 5 to 10 minutes for easy removal with slight tug on side of each muffin.
12
Turn muffins upside down when removed from pan until ready to serve.
13
Best served warm.
14
Variation--omit oats and use 1 3/4 cups whole wheat pastry flour.
720
kcal
Calories
50
g
Fat
61
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup buttermilk sour milk, or plain yogurt (thinned), 1 cup rolled oats, 1/2 cup raisins, seedless, 1 cup pastry flour, whole wheat, and more.
Yes, Apple Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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