Apple Oat Muffins Recipe

Name: Apple Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk sour milk, or plain yogurt (thinned); 1 cup rolled oats; 1/2 cup raisins, seedless; 1 cup pastry flour, whole wheat; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 1/2 teaspoon salt; 1 each eggs or 2 egg whites; ⅓ cup honey; 1 each apples cored, grated

Servings: persons

1
Spray muffin pan with no-stick cooking spray.
2
Stir together in large mixing bowl and let stand while preparing remaining ingredients: Buttermilk, oats, and raisins 3.
3
Blend dry ingredients together in separate bowl: whole wheat flour, baking powder, cinnamon, salt.
4
Vigorously blend into oats and buttermilk: Egg and honey.
5
Blend dry ingredients into liquid ingredients just until mixed.
6
Do not overmix!
7
Fold in grated apple.
8
Fill muffin cups almost full.
9
Fill any empty cups half full of water.
10
Bake 350F (180C) for 20 minutes.
11
Cool muffins in pan for 5 to 10 minutes for easy removal with slight tug on side of each muffin.
12
Turn muffins upside down when removed from pan until ready to serve.
13
Best served warm.
14
Variation--omit oats and use 1 3/4 cups whole wheat pastry flour.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup buttermilk sour milk, or plain yogurt (thinned), 1 cup rolled oats, 1/2 cup raisins, seedless, 1 cup pastry flour, whole wheat, and more.

Yes, Apple Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Oat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions