White Chocolate Bread Pudding

1. 1

   Beat eggs and egg yolks with wire whisk until well blended; set aside.

2. 2

   Mix whipping cream, milk and sugar in large saucepan.

3. 3

   Cook on low heat until just simmering.

4. 4

   Add white chocolate; stir until chocolate is completely melted.

5. 5

   Remove from heat.

6. 6

   Gradually beat in egg mixture with wire whisk.

7. 7

   Arrange bread slices in 2 layers in bottoms of 6 half hotel pans (1 half hotel pan for trial).

8. 8

   Pour 8 cups of the chocolate mixture into each pan; cover with aluminum foil.

9. 9

   Let stand 30 min.

10. 10

    to allow bread to soak up chocolate mixture.

11. 11

    Bake, covered, in 300F-standard oven 1 hour.

12. 12

    Uncover; bake an additional 45 min.

13. 13

    or until top is golden brown.

14. 14

    Cool.

15. 15

    Refrigerate 8 hours or overnight.

16. 16

    Cut each pan into 9 (3x4-inch) pieces.

17. 17

    Serve warm by microwaving each individual piece on microwaveable plate on HIGH 20 to 30 sec.

18. 18

    or until heated through.

No additional tips available.