White Chocolate Brandy Alexander

1. 1

   Combine the milk, vanilla extract and salt in a medium saucepan.

2. 2

   Cook over medium heat until thoroughly heat through DO NOT BOIL.

3. 3

   Remove from heat and gradually stir 1/4 of the hot milk mixture into the chocolate, stirring with a whisk until chocolate melts.

4. 4

   Add the remaining hot milk mixture to the melted chocolate, stirring constantly.

5. 5

   Stir in brandy and creme de cacao.

6. 6

   Pour into glasses and top with whipped cream and chocolate shavings.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.