How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arakas Me Anitho: Greek Dilled Peas With Peppers?

You need 8 ingredients. The key ingredients include: 1 lb frozen peas, 1 bunch fresh dill, tender stems and leaves, finely chopped (or 3 tablespoons of dried dill weed), 4 spring onions, diced, 1 green bell pepper, seeded and diced, and more.

Is Arakas Me Anitho: Greek Dilled Peas With Peppers suitable as general?

Yes, Arakas Me Anitho: Greek Dilled Peas With Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Arakas Me Anitho: Greek Dilled Peas With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arakas Me Anitho: Greek Dilled Peas With Peppers Recipe

Name: Arakas Me Anitho: Greek Dilled Peas With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen peas; 1 bunch fresh dill, tender stems and leaves, finely chopped (or 3 tablespoons of dried dill weed); 4 spring onions, diced; 1 green bell pepper, seeded and diced; 1 fresh pimiento, seeded and diced (or red bell pepper); 1/3 cup olive oil; 1/2 teaspoon salt; 3/4 cup water

Arakas Me Anitho: Greek Dilled Peas With Peppers – a delicious recipe with frozen peas, fresh dill, spring onions, green bell pepper, fresh pimiento, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb frozen peas
1 bunch fresh dill, tender stems and leaves, finely chopped (or 3 tablespoons of dried dill weed)
4 spring onions, diced
1 green bell pepper, seeded and diced
1 fresh pimiento, seeded and diced (or red bell pepper)
1/3 cup olive oil
1/2 teaspoon salt
3/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

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Arakas Me Anitho: Greek Dilled Peas With Peppers

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