How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arakas Me Anitho: Greek Dilled Peas With Peppers?

You need 8 ingredients. The key ingredients include: 1 lb frozen peas, 1 bunch fresh dill, tender stems and leaves, finely chopped (or 3 tablespoons of dried dill weed), 4 spring onions, diced, 1 green bell pepper, seeded and diced, and more.

Is Arakas Me Anitho: Greek Dilled Peas With Peppers suitable as general?

Yes, Arakas Me Anitho: Greek Dilled Peas With Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Arakas Me Anitho: Greek Dilled Peas With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arakas Me Anitho: Greek Dilled Peas With Peppers

Name: Arakas Me Anitho: Greek Dilled Peas With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen peas; 1 bunch fresh dill, tender stems and leaves, finely chopped (or 3 tablespoons of dried dill weed); 4 spring onions, diced; 1 green bell pepper, seeded and diced; 1 fresh pimiento, seeded and diced (or red bell pepper); 1/3 cup olive oil; 1/2 teaspoon salt; 3/4 cup water

Try this homemade Arakas Me Anitho: Greek Dilled Peas With Peppers recipe the whole family will love. Made with frozen peas, fresh dill, spring onions a…

This Arakas Me Anitho: Greek Dilled Peas With Peppers relies on simple, everyday ingredients such as frozen peas, spring onions, diced, olive oil and salt. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb frozen peas
1 bunch fresh dill, tender stems and leaves, finely chopped (or 3 tablespoons of dried dill weed)
4 spring onions, diced
1 green bell pepper, seeded and diced
1 fresh pimiento, seeded and diced (or red bell pepper)
1/3 cup olive oil
1/2 teaspoon salt
3/4 cup water

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

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