White Chocolate Blueberry Muffins Recipe

Name: White Chocolate Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1 large egg, lightly beaten; 1/4 cup butter or 1/4 cup margarine, melted; 1/2 teaspoon lemon rind, grated; 1 cup white chocolate chips; 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries

Servings: persons

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 large egg, lightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1/2 teaspoon lemon rind, grated
1 cup white chocolate chips
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries

1
Preheat oven to 375 degrees F.
2
Grease muffin pan.
3
Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
4
Stir in milk, egg, butter and lemon peel.
5
Stir in 1 1/2 cups white chocolate chips and blueberries.
6
Spoon into prepared pan, filling almost full.
7
Bake for 25-30 minutes or until wooden pick inserted in center comes out clean.
8
Cool in pans for 5 minutes; remove to wire racks to cool.
9
For added punch melt remaining chip in microwave and drizzle over the muffins.

800

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, packed, 2 1/2 teaspoons baking powder, and more.

Yes, White Chocolate Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Blueberry Muffins

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