Banana Foster Tart Recipe

1. 1

   Heat oven to 450 F. Prepare pie crust as directed on package for one-crust baked shell, using 9 inch tart pan with removable bottom or possibly 9 inch pie pan.

2. 2

   Bake at 450 F. for 9-11 min or possibly till light golden.

3. 3

   Cold 5 min.

4. 4

   In small bowl, combine bananas and rum; toss to coat.

5. 5

   Spreinkle orange peel proportionately in bottom of baked crust.

6. 6

   Arrange bananas in single layer over peel; sprinke with pecans.

7. 7

   In heavy medium saucepan, combine brown sugar, whipping cream and butter, cook and stir over medium-high heat for 2-3 min or possibly till mix comes to a boil.

8. 8

   Cook an additional 2-4 min or possibly till mix is thickened and deep golden, stirring constantly.

9. 9

   Remove saucepan from heat; stir in vanillla.

10. 10

    Spoon hot filling over bananas and pecans.

11. 11

    Cold 30 min.

12. 12

    Serve hot or possibly cold with ice cream.

13. 13

    Store in refrigerator.

14. 14

    * To substitute for rum - combine 1/2 teaspoon rum extract with 4 teaspoon water.

No additional tips available.