White Chocolate Blueberry Cream Cheese French Toast

Name: White Chocolate Blueberry Cream Cheese French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CASSEROLE:; 1 loaf Whole Wheat French Bread, Sliced And Cubed; 8 ounces, weight Cream Cheese; 8 ounces, weight White Chocolate Cream Cheese Indulgence From Philadelphia; 1 cup Fresh Blueberries; 12 whole Eggs; 2 cups Milk; 1/4 cups Maple Syrup Or Honey; FOR THE BLUEBERRY SAUCE:; 1/2 cups Sugar (scant); 2 Tablespoons Cornstarch; 1 cup Water; 1 cup Fresh Blueberries; 2 Tablespoons Butter

Servings: persons

FOR THE CASSEROLE:
1 loaf Whole Wheat French Bread, Sliced And Cubed
8 ounces, weight Cream Cheese
8 ounces, weight White Chocolate Cream Cheese Indulgence From Philadelphia
1 cup Fresh Blueberries
12 whole Eggs
2 cups Milk
1/4 cups Maple Syrup Or Honey
FOR THE BLUEBERRY SAUCE:
1/2 cups Sugar (scant)
2 Tablespoons Cornstarch
1 cup Water
1 cup Fresh Blueberries
2 Tablespoons Butter

1
Preheat oven to 350 F. Spray a 9x13 pan with non-stick spray and arrange cubed French bread in your baking dish. Cut the cream cheese into 1 inch cubes. Sprinkle it throughout the French bread cubes. Open the Cream Cheese Indulgence and plop it around as well. Sprinkle 1 cup of blueberries over the top.
2
In a mixing bowl, combine 12 eggs, 2 cups milk and 1/4 cup maple syrup or honey. Pour this mixture over the bread and cream cheese. Cover with foil.
3
Bake at 350 F for 30 minutes covered and then bake for an additional 15-30 minutes uncovered. The middle should be set and the bread, golden brown.
4
For the sauce:
5
Stir together sugar and cornstarch in a medium sauce pan. Add 1 cup water and stir until smooth. Heat to boiling and stir 2-3 minutes until thickened. Add 1 cup blueberries and simmer 8-10 minutes, stirring occasionally. Turn heat off and stir in the butter. Serve the sauce warm over the French toast casserole.
6
Enjoy!
7
*This can be made ahead and put in the fridge overnight, unbaked. Bake as directed the next morning. Just heat up blueberry sauce before serving.

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CASSEROLE:, 1 loaf Whole Wheat French Bread, Sliced And Cubed, 8 ounces, weight Cream Cheese, 8 ounces, weight White Chocolate Cream Cheese Indulgence From Philadelphia, and more.

Yes, White Chocolate Blueberry Cream Cheese French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chocolate Blueberry Cream Cheese French Toast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions