White Chocolate Blondies – a delicious recipe with whole wheat pastry flour, baking powder, salt, butter, chocolate chips, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325u00b0F. Grease and flour a 8 x 8 inch baking pan.
2
In a medium bowl, gently whisk together the flour, baking powder and salt.
3
In a small saucepan, slowly melt butter and one third of the white chocolate chips over low heat, whisking constantly. Remove from heat as soon as butter and chocolate chips are melted.
4
In a large bowl use an electric mixer to beat together eggs, sugar, and vanilla until smooth and light. Add butter and white chocolate mixture, beating until well combined.
5
Slowly add the dry ingredients to the wet mixture.
6
Fold in remaining white chocolate chips.
7
Pour batter into prepared baking pan and bake 40-45 minutes.
8
Remove from oven and allow to cool completely before cutting.
9
Optional Once cooled completely, dust with powdered sugar before serving.
967
kcal
Calories
48
g
Fat
114
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 cups whole wheat pastry flour, 2 1/2 teaspoons baking powder, 1 teaspoon salt, 1/3 cup butter, and more.
Yes, White Chocolate Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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