Old-Time Fresh Peach Crumb Pudding

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   ["Peel and cut peaches into quarters.", "Combine 1/2 cup of the sugar", "and 3", "tablespoons of", "the flour and mix with the peaches.", "Turn into", "a", "10 x 6 x 2-inch baking dish.", "Mix the remaining sugar and flour. Add butter or margarine and cut it to crumb consistency. Sprinkle crumbs over peaches.", "Bake in a preheated", "moderate", "oven (375u00b0) for 1 hour or until peaches are tender", "and crumbs are brown.", "Garnish top as desired with sliced fresh peaches.", "Serves 8."]

* Per serving · 4 servings · Values may vary.

No additional tips available.