How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Pear Shortcakes?

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose baking mix, 1 tablespoon sugar, 1/2 cup plus 2 tablespoons milk, 2 tablespoons molasses, and more.

Is Ginger-Pear Shortcakes suitable as baking & desserts?

Yes, Ginger-Pear Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger-Pear Shortcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Pear Shortcakes Recipe

Name: Ginger-Pear Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose baking mix; 1 tablespoon sugar; 1/2 cup plus 2 tablespoons milk; 2 tablespoons molasses; 1/4 cup chopped walnuts; 3 tablespoons chopped crystallized ginger; 1 tablespoon butter, melted; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cloves; Whipped cream

Bake this irresistible Ginger-Pear Shortcakes at home. Made with baking mix, sugar, milk and molasses. Easy step-by-step instructions included.

This Ginger-Pear Shortcakes relies on simple, everyday ingredients such as all-purpose baking mix, sugar, plus 2 tablespoons milk and molasses. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger-Pear Shortcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ginger-Pear Shortcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions