White Chocolate Banana Cream Pie Recipe

Name: White Chocolate Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 tablespoons sugar; 1 tablespoon cornstarch; ¾ cup half-and-half; 2 ounces white chocolate, finely chopped; 2 cups heavy cream; ½ cup sugar; 6 bananas, cut into 1/2-incch thick rounds; 12 ounce banana liqueur; 1 tablespoon Creme de Cacao; 1 (10 inch) prebaked pie crusts; 8 ounces white chocolate, shaved; unsweetened cocoa powder; whipped cream

Servings: persons

1 large egg
2 tablespoons sugar
1 tablespoon cornstarch
¾ cup half-and-half
2 ounces white chocolate, finely chopped
2 cups heavy cream
½ cup sugar
6 bananas, cut into 1/2-incch thick rounds
12 ounce banana liqueur
1 tablespoon Creme de Cacao
1 (10 inch) prebaked pie crusts
8 ounces white chocolate, shaved
unsweetened cocoa powder
whipped cream

1
Make the pastry cream: In medium bowl, whisk together the egg, sugar and cornstarch.
2
In small saucepan, bring the half-and-half to a boil.
3
Remove from the heat and slowly add one-third of the half-and-half to the egg mixture, whisking constantly.
4
Pour the mixture back into the saucepan and cook over low heat, whisking constantly, until almost boiling; do not overheat or the eggs will scramble.
5
Remove from the heat and whisk in white chocolate.
6
Transfer the pastry cream to a clean bowl and set aside to cool completely, about 1 hour.
7
Make the filling: In large bowl with an electric mixer, whip the cream and sugar until soft peaks form.
8
Gently fold in the cooled pastry cream, then fold in the bananas and the liqueurs, folding just until combined; do not overmix.
9
Fill the pie crust with the mixture.
10
Top with the white chocolate shavings and sprinkle lightly with cocoa powder.
11
Place a slice of pie on each of 8 serving plates and top with whipped cream.

1183

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large egg, 2 tablespoons sugar, 1 tablespoon cornstarch, ¾ cup half-and-half, and more.

Yes, White Chocolate Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Banana Cream Pie

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