German Gold Poundcake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour 10-inch Bundt pan or two 9 x 5-inch loaf pans.

3. 3

   Into large bowl measure sugar and butter; with mixer at high speed, beat until light and fluffy.

4. 4

   Add flour and rest of ingredients; at low speed, beat until well mixed, constantly scraping the bowl with a rubber spatula.

5. 5

   Beat at high speed for 4 minutes, occasionally scraping the bowl.

6. 6

   Pour batter into pan and bake in Bundt pan 1 hour or in loaf pans for 45 to 50 minutes (until toothpick inserted in center of cake comes out clean).

7. 7

   Cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack.

8. 8

   (Ice it if so desired.)

* Per serving · 4 servings · Values may vary.

No additional tips available.