White Chocolate Baileys Latte

1. 1

   In a saucepan over a low heat, warm the milk until tiny bubbles start to appear around the edges.

2. 2

   Add the white chocolate to the pan and stir constantly until it has dissolved.

3. 3

   Stir in the instant coffee granules and Baileys and continue to heat and stir until the coffee granules have also dissolved.

4. 4

   Serve hot with whipped cream if desired!

* Per serving · 4 servings · Values may vary.

No additional tips available.