Cappuccino Chocolate Chunk Muffins. Recipe

Name: Cappuccino Chocolate Chunk Muffins.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup caster sugar; 1/2 cup demerara sugar; 2 1/2 teaspoons baking powder; 2 tablespoons instant espresso powder (I use Percol); 1 teaspoon cocoa powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 egg (lightly beaten); 3/4 cup milk; 1/4 cup sour cream; 1/2 cup butter (melted); 1 teaspoon vanilla extract; 100 g semisweet chocolate (min 60% cocoa solids, chopped); 1 tablespoon demerara sugar; 1/8 teaspoon ground cinnamon

Servings: persons

2 cups flour
1/2 cup caster sugar
1/2 cup demerara sugar
2 1/2 teaspoons baking powder
2 tablespoons instant espresso powder (I use Percol)
1 teaspoon cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg (lightly beaten)
3/4 cup milk
1/4 cup sour cream
1/2 cup butter (melted)
1 teaspoon vanilla extract
100 g semisweet chocolate (min 60% cocoa solids, chopped)
1 tablespoon demerara sugar
1/8 teaspoon ground cinnamon

1
Preheat oven to 190C/375F/Gas 5.
2
In a small dish mix 1 tablespoon brown sugar with 1/4 teaspoon cinnamon. (This is to sprinkle over muffin tops prior to baking).
3
Chop chocolate into small chunks and set aside.
4
Bring milk, egg and sour cream to room temperature.
5
Melt butter in a medium sized bowl (I give it a blast in the microwave) and set aside to cool a little.
6
Into a large mixing bowl sift flour, baking powder, salt, cocoa powder and cinnamon. Whisk together, add sugars and whisk together again. Make a well in the centre and set aside.
7
In a measuring jug combine milk and sour cream, mix in espresso powder then vanilla extract. Whisk in egg and finally melted butter.
8
Pour into flour etc and mix with a gentle hand until batter is lumpy.
9
Finally fold in chocolate chunks.
10
Spoon into muffin cups and sprinkle with cinnamon sugar.
11
Bake for 22 - 25 minutes or until toothpick comes out clean.

870

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 1/2 cup caster sugar, 1/2 cup demerara sugar, 2 1/2 teaspoons baking powder, and more.

Yes, Cappuccino Chocolate Chunk Muffins. falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Chocolate Chunk Muffins.

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