White Chocolate Apricot & Orange Bars

1. 1

   Place the cookie crumbs, coconut, apricots& orange rind in a large mixing bowl.

2. 2

   In a saucepan place the sweetened condensed milk& butter, bring to the boil then reduce heat to low; add the white chocolate.

3. 3

   Stir constantly until melted.

4. 4

   Pour the condensed milk mixture into the cookie crumb mix& stir until thoroughly blended.

5. 5

   Press the mixture into a lightly greased shallow rectangular tin.

6. 6

   Refrigerate until firm.

7. 7

   To prepare the topping place the extra butter& white chocolate together in saucepan.

8. 8

   Stir over low heat until melted.

9. 9

   Spread topping over cookie mixture.

10. 10

    Cut into bars before the topping sets to firmly& refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.