Pistachio Sour Cream Bread

1. 1

   Preheat oven to 350u00b0 (325u00b0 if Pyrex).

2. 2

   Combine cake mix, pudding mix, sour cream, eggs, oil and water.

3. 3

   Beat well until smooth.

4. 4

   In a small bowl, toss together cinnamon and nuts.

5. 5

   Divide batter between 2 greased and floured 9 x 5-inch loaf pans, alternating layers of batter with sugar-nut mixture.

6. 6

   End with a sugar layer.

7. 7

   Bake 1 hour or until loaves test done.

8. 8

   (Electric oven, 45 to 50 minutes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.