How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Crunch Cake"?

You need 6 ingredients. The key ingredients include: 2 c. cake flour, 2 c. sugar, 1 c. Crisco, 6 eggs, and more.

Is "Crunch Cake" suitable as baking & desserts?

Yes, "Crunch Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Crunch Cake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Crunch Cake" Recipe

Name: "Crunch Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cake flour; 2 c. sugar; 1 c. Crisco; 6 eggs; 1 Tbsp. vanilla; 1 Tbsp. lemon flavoring

"Crunch Cake" – a delicious recipe with cake flour, sugar, Crisco, eggs, vanilla, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cake flour
2 c. sugar
1 c. Crisco
6 eggs
1 Tbsp. vanilla
1 Tbsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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