White chocolate and salted caramel mousse – a delicious recipe with white chocolate, eggs, brown sugar, cream, store brought caramel filling, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth.
2
Set aside to cool slightly.
3
Place the egg whites in a bowl and whisk until soft peaks form.
4
Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
5
In a separate bowl whisk the cream until soft peaks form.
6
In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
7
In two batches, gently, fold the egg white mixture through the chocolate mixture.
8
Gently fold the cream through the mousse until just combined.
9
Spoon into 4 x 1 1/4 cup-capacity (310ml) glasses and refrigerate for 34 hours or until set.
10
Serve topped with the whipped cream and the biscotti.
428
kcal
Calories
34
g
Fat
21
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 100 g white chocolate, chopped, 2 eggs separated, 1 tablespoon brown sugar, 1 cup thickened cream, and more.
Yes, White chocolate and salted caramel mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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