How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate And Raspberry Mud Cake?

You need 12 ingredients. The key ingredients include: 1 cup butter, chopped, 4.5 oz white chocolate, chopped, 1/3 cup granulated sugar, 3/4 cup milk, and more.

Is White Chocolate And Raspberry Mud Cake suitable as baking & desserts?

Yes, White Chocolate And Raspberry Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate And Raspberry Mud Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Raspberry Mud Cake Recipe

Name: White Chocolate And Raspberry Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, chopped; 4.5 oz white chocolate, chopped; 1/3 cup granulated sugar; 3/4 cup milk; 1/4 cup all-purpose flour; 1 cup self-rising flour; 3 None eggs, lightly beaten; 10.5 oz frozen raspberries, 2 oz reserved and thawed; None None White Chocolate Ganache; 8 oz white chocolate, chopped; 1/2 cup heavy cream; 1/2 cup toasted hazelnuts, chopped, to serve

Bake this irresistible White Chocolate And Raspberry Mud Cake at home. Made with butter, white chocolate, sugar and milk. Easy step-by-step instructions…

This White Chocolate And Raspberry Mud Cake relies on simple, everyday ingredients such as butter, chopped, white chocolate, chopped, granulated sugar and milk. It comes together quickly and makes 4 servings, at about 1330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate And Raspberry Mud Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1330

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Chocolate And Raspberry Mud Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions