White Chocolate And Raspberry Mud Cake Recipe

Name: White Chocolate And Raspberry Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, chopped; 4.5 oz white chocolate, chopped; 1/3 cup granulated sugar; 3/4 cup milk; 1/4 cup all-purpose flour; 1 cup self-rising flour; 3 None eggs, lightly beaten; 10.5 oz frozen raspberries, 2 oz reserved and thawed; None None White Chocolate Ganache; 8 oz white chocolate, chopped; 1/2 cup heavy cream; 1/2 cup toasted hazelnuts, chopped, to serve

Servings: persons

1 cup butter, chopped
4.5 oz white chocolate, chopped
1/3 cup granulated sugar
3/4 cup milk
1/4 cup all-purpose flour
1 cup self-rising flour
3 None eggs, lightly beaten
10.5 oz frozen raspberries, 2 oz reserved and thawed
None None White Chocolate Ganache
8 oz white chocolate, chopped
1/2 cup heavy cream
1/2 cup toasted hazelnuts, chopped, to serve

1
Preheat oven to 350u00b0F. Grease and line an 8 inch round cake pan with 2 layers of parchment paper.
2
Combine butter, chocolate, sugar and milk in a large saucepan over low heat. Stir until melted and combined. Let cool for 15 mins then mix in flour and eggs. Fold in raspberries. Transfer to prepared pan and bake for 1 hour 20 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 15 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make the white chocolate ganache, melt chocolate and cream in a small saucepan. Transfer to a bowl and chill, stirring occasionally, for 30 mins, or until thick. Whip for 30 seconds, or until creamy. Spread over cake then sprinkle with nuts and reserved raspberries.

1330

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, chopped, 4.5 oz white chocolate, chopped, 1/3 cup granulated sugar, 3/4 cup milk, and more.

Yes, White Chocolate And Raspberry Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Raspberry Mud Cake

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