White Chocolate and Raspberry Lite Muffins Recipe

Name: White Chocolate and Raspberry Lite Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups wheat flour (wholemeal); 4 teaspoons baking powder; ⅓ cup sugar (CSR Smart) or ⅔ cup sugar; 2 eggs; ¾ cup skim milk; ¾ cup applesauce; 1 teaspoon vanilla; 1 teaspoon raspberry extract; 1 cup raspberries (fresh or frozen); 50 g white chocolate pieces

Servings: persons

2 ¼ cups wheat flour (wholemeal)
4 teaspoons baking powder
⅓ cup sugar (CSR Smart) or ⅔ cup sugar
2 eggs
¾ cup skim milk
¾ cup applesauce
1 teaspoon vanilla
1 teaspoon raspberry extract
1 cup raspberries (fresh or frozen)
50 g white chocolate pieces

1
Preheat oven to 200 Cel (180 fan forced).
2
combine flour, baking powder and sugar in a large bowl.
3
combine eggs, milk, vanilla, raspberry flavour and apple sauce in a small bowl.
4
Add to flour mixture.
5
mix until just combined.
6
spoon into muffin tin.
7
divide white chocolate pieces between muffin tins, pressing down until muffin mixture covers chocolate.
8
bake for about 20 minutes.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups wheat flour (wholemeal), 4 teaspoons baking powder, ⅓ cup sugar (CSR Smart) or ⅔ cup sugar, 2 eggs, and more.

Yes, White Chocolate and Raspberry Lite Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate and Raspberry Lite Muffins

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