Peach Walnut Spice Cake Recipe

Name: Peach Walnut Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup brown sugar, packed; ⅓ cup molasses; 2 ½ cups flour; ¾ teaspoon baking soda; ½ teaspoon nutmeg; ½ cup sugar; 4 eggs; 2 fresh peaches; ½ teaspoon salt; 2 teaspoons cinnamon; ½ cup walnuts, Chopped

Servings: persons

½ cup butter
½ cup brown sugar, packed
⅓ cup molasses
2 ½ cups flour
¾ teaspoon baking soda
½ teaspoon nutmeg
½ cup sugar
4 eggs
2 fresh peaches
½ teaspoon salt
2 teaspoons cinnamon
½ cup walnuts, Chopped

1
Cream butter and sugars until light and fluffy.
2
Beat in eggs, then add molasses; beating thoroughly.
3
Peel and chop peaches and stir into mixture.
4
Combine remaining ingredients and stir into creamed mixture until smooth.
5
Pour into greased and floured 9 inch square pan.
6
Bake at 350 degrees for 40 to 50 minutes or until pick inserted into center comes out dry.
7
Cut into squares and top with whipped cream and peach slices if desired.

923

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, ½ cup brown sugar, packed, ⅓ cup molasses, 2 ½ cups flour, and more.

Yes, Peach Walnut Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Walnut Spice Cake

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