White Chocolate And Raspberry Buns – a delicious recipe with flour, sugar, heavy cream, milk, frozen raspberries, white chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F. Grease and line a baking tray with parchment paper. Combine flour and sugar. Add cream and milk and mix until combined. Turn out onto a lightly floured surface and knead until smooth. Roll out into a 13 x 9 1/2 inch rectangle about 1/3 inch thick.
2
Combine 2 tbsp raspberries and 1/4 cup hot water. Set aside. Arrange remaining raspberries and chocolate over dough, leaving a 1/3 inch border. Roll up to form a log, trim ends then cut into 12 equal slices. Place rolls, cut-side up, on prepared tray. Bake for 20 mins, or until golden brown. Let cool.
3
Drain reserved raspberries, reserving 2 tbsp liquid. Combine reserved raspberry liquid and powdered sugar in a microwave-safe bowl. Microwave on HIGH (100%) in 30-second bursts, stirring, until heated and smooth. Let cool slightly. Drizzle over rolls. Serve.
985
kcal
Calories
21
g
Fat
175
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 1/4 cups self-rising flour, 2 tbsp granulated sugar, 1/2 cup heavy cream, 3/4 cup milk, and more.
Yes, White Chocolate And Raspberry Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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