Crustless Lime Cheesecake Recipe

Name: Crustless Lime Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 2 (8 ounce) packages cream cheese or (8 ounce) packages low-fat cream cheese; 2/3 cup sugar or 2/3 cup Splenda granular; 3 eggs; 2 tablespoons fresh lime juice; 1 tablespoon lime rind, grated; TOPPING; 3 tablespoons sugar or 3 tablespoons Splenda granular; 2 cups sour cream or 2 cups low-fat sour cream; 1 tablespoon lime rind, grated

Servings: persons

FILLING
2 (8 ounce) packages cream cheese or (8 ounce) packages low-fat cream cheese
2/3 cup sugar or 2/3 cup Splenda granular
3 eggs
2 tablespoons fresh lime juice
1 tablespoon lime rind, grated
TOPPING
3 tablespoons sugar or 3 tablespoons Splenda granular
2 cups sour cream or 2 cups low-fat sour cream
1 tablespoon lime rind, grated

1
Preheat the oven to 325u00b0F. Place the cream cheese and sugar in a large bowl and beat well.
2
Beat in the eggs, one at a time. Add the lime juice and spoon the mixture into a greased 9-inch glass pie plate.
3
Bake for 45 to 50 minutes, until golden brown. Remove from the oven and let cool for 10 to 15 minutes (Do not turn off the oven).
4
Meanwhile, in another large bowl, mix together the topping ingredients. Spread over the top of the cheesecake and bake for 10 minutes longer, (the top will remain almost liquid.).
5
Let cool, then refrigerate for 4 hours or overnight.
6
Cover the cheesecake with fresh berries before serving, if you like.
7
Note: I added more lime juice and grated lime rind to give more lime flavor according to the reviewer's suggestion.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FILLING, 2 (8 ounce) packages cream cheese or (8 ounce) packages low-fat cream cheese, 2/3 cup sugar or 2/3 cup Splenda granular, 3 eggs, and more.

Yes, Crustless Lime Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Lime Cheesecake

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