White Chocolate and Praline Bark

1. 1

   Place the white chocolate in a stainless mixing bowl.

2. 2

   Place the bowl over a water bath.

3. 3

   Stir the chocolate slowly, until melted, about 3 minutes.

4. 4

   Fold the pralines into the melted chocolate.

5. 5

   Line a baking sheet with parchment paper.

6. 6

   Using a palate knife, evenly spread the chocolate mixture over the entire baking sheet.

7. 7

   Allow the chocolate to set.

8. 8

   Break the bark into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.