White Chocolate And Orange Poppy Seed Cake Recipe

Name: White Chocolate And Orange Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup butter, at room temp; 1 1/2 cups granulated sugar; 2 eggs; 2 1/4 cups white flour; 1 1/2 teaspoons baking soda; 1/2 cup sour cream; 1 cup water; 4 ounces white chocolate, chopped; 1/4 cup poppy seed; 1 tablespoon grated orange rind; Glaze; 2 ounces white chocolate, chopped; 2 tablespoons orange juice; 1 cup icing sugar, sifted; 2 tablespoons candied orange peel (slivers or curls); white chocolate curls or dark chocolate curls

Servings: persons

Cake
1/2 cup butter, at room temp
1 1/2 cups granulated sugar
2 eggs
2 1/4 cups white flour
1 1/2 teaspoons baking soda
1/2 cup sour cream
1 cup water
4 ounces white chocolate, chopped
1/4 cup poppy seed
1 tablespoon grated orange rind
Glaze
2 ounces white chocolate, chopped
2 tablespoons orange juice
1 cup icing sugar, sifted
2 tablespoons candied orange peel (slivers or curls)
white chocolate curls or dark chocolate curls

1
For the cake~Preheat oven to 325u00b0F.
2
Grease and lightly flour a 13x9-inch cake or bundt pan.
3
In a mixing bowl beat the butter and sugar together until fluffy.
4
Beat in eggs, one at a time, beating well after each addition.
5
Alternately add flour and baking soda along with the sour cream and water.
6
Once combined mix on low until well blended and smooth.
7
Fold in chopped chocolate, poppy seeds and orange rind.
8
Pour into prepared pan and bake for 50-60 minutes.
9
Once done, remove and let cool on a wire rack.
10
Remove cake from pan and allow to cool completely.
11
For the Glaze: Melt chocolate and orange juice together in a microwave or small saucepan.
12
Stir in icing sugar and mix until smooth.
13
Drizzle over cake and quickly sprinkle the top with the candied orange peel and chocolate curls.

1226

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 1/2 cup butter, at room temp, 1 1/2 cups granulated sugar, 2 eggs, and more.

Yes, White Chocolate And Orange Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Orange Poppy Seed Cake

How did you like this recipe?

Frequently Asked Questions