White chocolate and matcha cake recipe – a delicious recipe with almonds, white chocolate, butter, caster sugar, matcha powder, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 190C.
2
Scatter flaked almonds on a baking tray and put in the oven for around 10 minutes until lightly browned, turning them once.
3
Remove from oven and set aside to cool.
4
Meanwhile, melt the chocolate and butter in a bowl over a pan of hot but not boiling water (white chocolate is very fragile so should not get too hot).
5
Stir until melted and remove from the heat.
6
Mix the sugar and matcha powder and stir into the chocolate/butter mixture.
7
Add the eggs one at a time mixing thoroughly.
8
Stir in the flour.
9
Pour into a 20 X 25cm baking tin lined with baking paper and sprinkle all the flaked almonds over the top.
10
Bake for 25 minutes and leave to cool in the tin.
835
kcal
Calories
53
g
Fat
77
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 g (3.5oz) flaked almonds, 200 g (7.1oz) white chocolate, 100 g (3.5oz) unsalted butter, 125 g (4.4oz) caster sugar, and more.
Yes, White chocolate and matcha cake recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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