Mock Tapioca Pudding

1. 1

   In a small bowl, with electric mixer at high speed, beat egg white until soft peaks form.

2. 2

   Gradually beat in 2 tablespoons of the sugar, and beat until stiff peaks form.

3. 3

   Cover and set aside.

4. 4

   In a medium saucepan, mix together milk, 2 tablespoons of the sugar and egg yolk.

5. 5

   Heat to a rapid boil, while stirring constantly.

6. 6

   Slowly sprinkle in cereal, while continuing to stir briskly.

7. 7

   Return to a boil.

8. 8

   Reduce heat and simmer for 8 minutes or until thickened, stirring occasionally.

9. 9

   Transfer beaten egg whites to a medium size mixing bowl.

10. 10

    Slowly pour hot mixture over egg whites, while stirring with a whisk.

11. 11

    Stir in vanilla.

12. 12

    Spoon pudding into 4 dessert dishes.

13. 13

    Chill until serving time.

14. 14

    Garnish with whipped topping and cherries if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.