White Chocolate And Macadamia Tart Recipe

Name: White Chocolate And Macadamia Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 10 tbsp (1 1/4 sticks) cold butter, chopped; 1/3 cup powdered sugar; 1/2 cup macadamia nuts; 6 None egg yolks; 2 None eggs; 12 oz white chocolate, chopped; 1/4 cup granulated sugar; 1/3 cup heavy cream; 1 tsp vanilla extract; None None Whipped cream, to serve

Servings: persons

1 1/4 cups flour
10 tbsp (1 1/4 sticks) cold butter, chopped
1/3 cup powdered sugar
1/2 cup macadamia nuts
6 None egg yolks
2 None eggs
12 oz white chocolate, chopped
1/4 cup granulated sugar
1/3 cup heavy cream
1 tsp vanilla extract
None None Whipped cream, to serve

1
Lightly grease a 9-inch tart pan with removable bottom. Place flour, butter, powdered sugar and 1/2 of the nuts in a food processor. Process until combined. Add 2 of the egg yolks and 1 tsp ice-cold water. Process until ingredients just come together.
2
Turn out onto a lightly floured surface. Knead gently. Form into a disc and wrap in plastic wrap. Refrigerate for 30 mins.
3
Roll out between 2 sheets of parchment paper to an 11-inch circle. Press into prepared pan, trimming edges. Refrigerate for 10 mins.
4
Preheat the oven to 325u00b0F. Cover pastry with parchment paper and fill with dried beans or pie weights. Bake for 15 mins. Remove paper and beans. Bake for a further 10 mins.
5
Melt 9 oz of the chocolate in a small saucepan on low heat. Beat granulated sugar, eggs and remaining 4 egg yolks in a medium bowl with an electric beater until thick and creamy. Stir in cream, vanilla and melted chocolate.
6
Sprinkle tart crust with remaining macadamia nuts. Pour chocolate mixture into crust.
7
Bake for about 35-40 mins, or until filling is set. Cool to room temperature.
8
Melt remaining 3 oz chocolate in a heatproof bowl set over a saucepan of simmering water. Drizzle over tart. Serve with whipped cream.

1297

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, 10 tbsp (1 1/4 sticks) cold butter, chopped, 1/3 cup powdered sugar, 1/2 cup macadamia nuts, and more.

Yes, White Chocolate And Macadamia Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Macadamia Tart

How did you like this recipe?

Frequently Asked Questions