White Chocolate And Macadamia Nut Cookies Recipe

Name: White Chocolate And Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 cups All-Purpose Flour; 3/4 cups Unsalted Butter, Melted; 1 cup Packed Brown Sugar; 1/2 cups White Sugar; 1 Tablespoon Vanilla Extract; 1 whole Egg; 1 whole Egg Yolk; 2 cups White Chocolate Chips; 1 cup Roughly Chopped Macadamia Nuts

Servings: persons

1
Start by preheating your oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with parchment paper.
2
Sift together the baking soda, salt and flour. Set aside.
3
In a medium bowl, mix together the melted butter and the sugars until well blended. Add in the vanilla, egg, and egg yolk and mix well until light and creamy.
4
Mix in the flour mixture until just blended. Stir in the white chocolate chips and the macadamia nuts by hand using a wooden spoon.
5
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
6
Bake for 15 to 17 minutes or until the edges are lightly brown. Cool on a cooling rack a few minutes after they have been taken out of the oven.
7
Enjoy!

1376

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, 2 cups All-Purpose Flour, 3/4 cups Unsalted Butter, Melted, and more.

Yes, White Chocolate And Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate And Macadamia Nut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions