White Chocolate And Macadamia Cake

1. 1

   Preheat the oven to 325u00b0F. Grease a 12 x 8-inch baking pan and line the bottom and sides with baking paper, extending the paper 2 inches above the long sides for handles.

2. 2

   Combine the butter and chocolate in a medium saucepan. Stir on low heat until smooth. Remove from the heat. Stir in the sugar. Cool for 10 mins.

3. 3

   Stir the eggs, then the sifted flour, vanilla extract and nuts into the chocolate mixture. Spread the mixture into the prepared pan.

4. 4

   Bake for about 30 mins. Cool completely in pan. Dust with sifted powdered sugar, then cut into 24 squares.

* Per serving · 4 servings · Values may vary.

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