Spinach Swiss Pie

1. 1

   Cook spinach according to package directions; drain well.

2. 2

   In a bowl, combine cheese, onion and spinach.

3. 3

   Transfer to a greased 9 inch pie plate.

4. 4

   In a blender, combine milk, eggs, biscuit mix, salt, pepper and nutmeg; cover and process until smooth.

5. 5

   Pour over spinach mixture.

6. 6

   Bake at 350 F for 45-50 minutes or until a knife inserted near the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.