White Chocolate and Lime Cheesecake Recipe

Name: White Chocolate and Lime Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 white chocolate baking squares; 6 ounces ladyfingers; 16 ounces cream cheese; 1 cup sugar; ¼ cup lime juice; 1 (1/4 ounce) envelope unflavored gelatin; 2 teaspoons lime peel, finely grated; 1 cup whipping cream, whipped; strawberry; lime slice

Servings: persons

6 white chocolate baking squares
6 ounces ladyfingers
16 ounces cream cheese
1 cup sugar
¼ cup lime juice
1 (1/4 ounce) envelope unflavored gelatin
2 teaspoons lime peel, finely grated
1 cup whipping cream, whipped
strawberry
lime slice

1
Melt chocolate in a double boiler.
2
Halve lady fingers and line an 8 1/2 inch springform pan with them, rounded sides out.
3
Beat cream cheese on lowest speed until smooth.
4
Blend in chocolate and sugar, mixing well.
5
Sprinkle gelatin over lime juice in a small saucepan.
6
Allow 5 minutes for it to soften, then stir over low heat until gelatin is dissolved.
7
Blend gelatin and lime peel into cheese mixture.
8
Fold cheese mixture into whipped cream.
9
Pour into pan.
10
Chill at least 3 hours.
11
Garnish with strawberries and lime slices.

1611

kcal

Calories

106

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 white chocolate baking squares, 6 ounces ladyfingers, 16 ounces cream cheese, 1 cup sugar, and more.

Yes, White Chocolate and Lime Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate and Lime Cheesecake

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