Raisin-Yogurt Muffins

1. 1

   Heat oven to 450u00b0.

2. 2

   Grease 12 muffin cups or use paper liners. In one mixing bowl, cream together until light and fluffy softened margarine, sugar and salt.

3. 3

   In the other bowl, beat eggs and blend in plain yogurt, baking soda and flour.

4. 4

   Add this to the sugar and margarine mixture and stir only to blend.

5. 5

   The batter will be slightly lumpy.

6. 6

   Add the raisins during the last few strokes.

7. 7

   Fill each muffin cup two-thirds full.

8. 8

   Bake at 425u00b0 for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.