White Chocolate And Lemon Soft Bake Cookies

1. 1

   Allow the butter to soften slightly in the microwave. Cream butter with sugars until fluffy. Grate zest over mixture and then pour in juice. Stir well!

2. 2

   Mix in egg. Sift in flour and stir well. Fold in white chocolate.

3. 3

   At this point you can put the dough in the fridge to cool for a couple of hours. It will give the cookies a slightly better shape, but isn't strictly necessary.

4. 4

   Preheat your oven to 190u00b0C or 375u00b0F.

5. 5

   Grease a baking tray and scoop small teaspoon-sized balls (slightly smaller than golf-balls) onto the tray. Pop in the oven, middle shelf, for 5-7 minutes. I baked two batches and both were done to perfection after 7 minutes!

* Per serving · 4 servings · Values may vary.

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