White Chocolate And Cranberry Oatmeal Cookies Recipe

Name: White Chocolate And Cranberry Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter-Flavored Crisco; 1/2 cups Sugar; 1-1/4 cup Brown Sugar; 6 teaspoons Water; 2 whole Eggs; 2 Tablespoons Milk; 2 teaspoons Vanilla; 1-3/4 cup All-purpose Flour; 1 teaspoon Baking Soda; 2-1/2 cups Oats; 12 ounces, weight White Chocolate Chips; 1 cup Craisins (dried CranBerries) Chopped

Servings: persons

1 cup Butter-Flavored Crisco
1/2 cups Sugar
1-1/4 cup Brown Sugar
6 teaspoons Water
2 whole Eggs
2 Tablespoons Milk
2 teaspoons Vanilla
1-3/4 cup All-purpose Flour
1 teaspoon Baking Soda
2-1/2 cups Oats
12 ounces, weight White Chocolate Chips
1 cup Craisins (dried CranBerries) Chopped

1
Preheat Oven to 375F
2
1. In a mixing bowl beat butter flavor Crisco, sugars and water on medium until creamy. Add eggs, milk and vanilla, and mix until blended.
3
2. Add flour and baking soda and mix until blended
4
3. Mix in oats and white chocolate chips.
5
4. Mix in Craisins.
6
5. Drop by spoonfuls onto an ungreased cookie sheet.
7
6. Bake 9-10 minutes at 375 degrees or til cookies are lightly browned.
8
7. Cool on a wire rack.

1432

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Butter-Flavored Crisco, 1/2 cups Sugar, 1-1/4 cup Brown Sugar, 6 teaspoons Water, and more.

Yes, White Chocolate And Cranberry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Cranberry Oatmeal Cookies

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