Aromatic Spiced Coffee Rub For Meat Recipe

Name: Aromatic Spiced Coffee Rub For Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole star anise; 6 cloves; 4 tablespoons whole coffee beans; 1 tablespoon black peppercorns; 1 tablespoon pink peppercorns; 1 tablespoon white peppercorns; 1 teaspoon dried sage; 2 tablespoons gray salt; 1 tablespoon muscovado sugar; 1 teaspoon garlic powder

Servings: persons

8 whole star anise
6 cloves
4 tablespoons whole coffee beans
1 tablespoon black peppercorns
1 tablespoon pink peppercorns
1 tablespoon white peppercorns
1 teaspoon dried sage
2 tablespoons gray salt
1 tablespoon muscovado sugar
1 teaspoon garlic powder

1
Grind the spices together in a spice grinder, careful to let the contents settle before removing the lid.
2
Mix well in a bowl with salt, sugar, and garlic powder.
3
Rub on beef roast or venison and let sit for at least 2 hours.
4
Roast the meat as directed by your recipe.
5
[Chef's Note: This rub can also be used for grilling meats such as beef, chicken, duck and pork, although the coffee flavor will be quite strong if the meat is not slow-roasted. For grilling, it is suggested using only 2 tablespoons of coffee beans, and using the rub as a seasoning, rather than completely covering the meat.].

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole star anise, 6 cloves, 4 tablespoons whole coffee beans, 1 tablespoon black peppercorns, and more.

Yes, Aromatic Spiced Coffee Rub For Meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Spiced Coffee Rub For Meat

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