Two Cheese Souffle

1. 1

   In a medium sized casserole or souffle dish, melt 30 grams of butter and then add the flour - mix.

2. 2

   Add the milk and heat until just boiling.

3. 3

   Set aside.

4. 4

   Seperate the eggs, and add the yolks to the cooled butter, flour, and milk mixture.

5. 5

   Add little by little of the cheeses to the butter/milk mixture.

6. 6

   Beat the egg whites until soft peaks form and then fold into the mixture.

7. 7

   Top the dish with the remaining 10 grams of butter.

8. 8

   With a knife cut an 'X' on the top of the souffle.

9. 9

   Bake for 30 minutes and serve immediately.

No additional tips available.