White Chocolate And Berry Cheesecake Slice – a delicious recipe with graham crackers, butter, unflavored gelatin, cream cheese, sugar, light cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease and line an 8-inch square baking pan with parchment paper, extending paper above 2 opposite sides for handles. Blend or process graham crackers until mixture resembles fine breadcrumbs. Add butter; process until just combined. Using hand, press mixture into bottom of prepared pan. Refrigerate until firm.
2
Sprinkle gelatin over 1/4 cup boiling water in a heatproof measuring cup. Place cup in small saucepan of simmering water; stir until gelatin dissolves. Cool for 5 mins.
3
Beat cream cheese and sugar in large bowl with electric mixer until smooth. Beat in cream. Stir in gelatin mixture, chocolate and 1 cup of the berries. Pour filling into pan. Sprinkle with remaining 3/4 cup berries.
4
Refrigerate cheesecake for 3 hours or overnight.
979
kcal
Calories
81
g
Fat
48
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 oz graham crackers, coarsely chopped, 4 tbsp (1/2 stick) butter, melted, 2 tsp unflavored gelatin, 1 1/2 pkg (12 oz) cream cheese, softened, and more.
Yes, White Chocolate And Berry Cheesecake Slice falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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