White Chocolate and Almond Coffee Cake Recipe

Name: White Chocolate and Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; 3 eggs; 1 cup butter; 1 ½ teaspoons almond extract; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 2 ¼ cups flour; 1 cup sour cream; 4 ounces ghirardelli white chocolate, finely chopped; ¼ cup light brown sugar; ½ cup ghirardelli white chocolate chips; ½ cup chopped almonds; 2 tablespoons powdered sugar

Servings: persons

1 ½ cups sugar
3 eggs
1 cup butter
1 ½ teaspoons almond extract
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
2 ¼ cups flour
1 cup sour cream
4 ounces ghirardelli white chocolate, finely chopped
¼ cup light brown sugar
½ cup ghirardelli white chocolate chips
½ cup chopped almonds
2 tablespoons powdered sugar

1
Preheat oven to 350 degrees.
2
Lightly grease a bundt pan.
3
In a large mixing bowl, beat the sugar, eggs, butter on low until fluffy.
4
Add the almond extract, baking powder, baking soda, flour, sour cream, and chopped white chocolate.
5
Continue beating until blended.
6
Spoon half the batter into the prepared pan.
7
Filling: Combine brown sugar, white chips, and almonds.
8
Mix well.
9
Carefully spread over batter.
10
Spoon remaining batter over filling.
11
Bake 1 hr to 1hr and 10 min or until golden brown and done in middle.
12
Set cake on a rack to cool for 15 minutes, then invert onto a serving plate.
13
Sift powdered sugar over top.
14
Serve warm or at warm temperature.

1634

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups sugar, 3 eggs, 1 cup butter, 1 ½ teaspoons almond extract, and more.

Yes, White Chocolate and Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate and Almond Coffee Cake

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