How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Almond Pecan Pie?

You need 11 ingredients. The key ingredients include: 1 cup light corn syrup, ⅔ cup sugar, 4 eggs, beaten, 6 ounces white chocolate, melted, and more.

Is White Chocolate Almond Pecan Pie suitable as baking & desserts?

Yes, White Chocolate Almond Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Almond Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Almond Pecan Pie Recipe

Name: White Chocolate Almond Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light corn syrup; ⅔ cup sugar; 4 eggs, beaten; 6 ounces white chocolate, melted; 3 tablespoons butter, melted; 1 tablespoon vanilla; 1 tablespoon almond extract (or to taste); 1 tablespoon chocolate flavoring; 1 cup pecan halves; 1 cup almonds, sliced; 1 (9 inch) pastry shells, unbaked

Bake this irresistible White Chocolate Almond Pecan Pie at home. Made with light corn syrup, sugar, eggs and white chocolate. Easy step-by-step instruct…

This White Chocolate Almond Pecan Pie relies on simple, everyday ingredients such as light corn syrup, sugar, eggs, beaten and white chocolate, melted. It comes together quickly and makes 4 servings, at about 1306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate Almond Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1306

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chocolate Almond Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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