Bloody Mary-Style Tomato Sauce

1. 1

   Heat a skillet on medium heat. Coat the skillet with vegetable oil.

2. 2

   Cook the tomatoes and chile pepper for about 5 minutes until the pepper softens. Remove from heat and allow to cool.

3. 3

   Add the tomatoes, pepper, and salt to a food processor. Puree well until a sauce forms.

4. 4

   Pour the sauce into a bowl and add the lemon juice and Worcestershire sauce. Mix everything together and serve.

No nutritional information available.

No additional tips available.