White Chocolate-Almond Bars – a delicious recipe with flour, Baking Powder, salt, 'S White Chocolate, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350F.
2
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Mix flour, baking powder and salt until blended; set aside.
4
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
5
or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
6
Add sugar; mix well.
7
Blend in eggs and extract.
8
Add flour mixture; mix well.
9
Stir in nuts.
10
Spread onto bottom of prepared pan.
11
Bake 30 to 35 min.
12
or until toothpick inserted in center comes out clean.
13
Cool completely.
14
Use foil handles to lift dessert from pan before cutting into bars.
929
kcal
Calories
58
g
Fat
90
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup flour, 1/2 tsp. CALUMET Baking Powder, 1/4 tsp. salt, 1 pkg. (4 oz.) BAKER'S White Chocolate, and more.
Yes, White Chocolate-Almond Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
