Baked Apples With Mincemeat, Cherries, And Walnuts

1. 1

   Preheat oven to 400u00b0F. Boil first 3 ingredients in large skillet until reduced to 1 1/4 cups, about 12 minutes.

2. 2

   Meanwhile, cut cone-shaped piece from stem end of each apple, 2 inches wide at top and 1 inch deep. Using melon baller, core, leaving bottom intact. Turn apple on its side. Starting halfway down, make 1/4-inch-deep slit all around. Mix mincemeat, walnuts, cherries, and crystallized ginger in small bowl; spoon into apples, mounding in center.

3. 3

   Arrange apples in 11x7x2-inch baking dish. Spoon cider mixture over and around. Bake until apples are tender, about 45 minutes. Serve in shallow bowls.

* Per serving · 4 servings · Values may vary.

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