White Chocolate Almond Balls – a delicious recipe with blanched slivered almonds, confectioners sugar, almond extract, white chocolate, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 325u00b0.
2
Spread nuts on baking sheet and toast in oven until golden brown.
3
Cool and chop.
4
With electric mixer set at medium speed, beat butter, sugar, salt and almond extract until creamy.
5
On low speed, beat in flour until mixture just comes together.
6
Stir in nuts.
7
Chill until firm.
8
Roll into 1-inch balls.
9
Put on ungreased baking sheets.
10
Bake until golden brown on bottom, 15 to 18 minutes.
11
Cool completely on wire racks.
12
Chop chocolate, put in a small bowl and melt in a 250u00b0 oven.
13
Put coconut in a bowl.
14
Drop cookies, one at a time, into chocolate. Coat and remove with fork, letting excess drip off.
15
Drop cookies in coconut.
16
Lightly press coconut onto cookies.
17
Set on rack to dry.
1128
kcal
Calories
40
g
Fat
170
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. blanched slivered almonds, 1/2 c. confectioners sugar, 1/4 tsp. almond extract, 10 oz. white chocolate, and more.
Yes, White Chocolate Almond Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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