Laurel'S Kitchen Whole Wheat Quick Bread Recipe

Name: Laurel'S Kitchen Whole Wheat Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups whole wheat flour; 3/4 cup ground flax seeds; 2 1/4 ounces cashew nuts; 1 large egg; 1 1/2 cups buttermilk; 4 tablespoons molasses; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 1/2 teaspoons baking powder; 1/8 cup oil; 1/2 teaspoon cinnamon

Servings: persons

1 3/4 cups whole wheat flour
3/4 cup ground flax seeds
2 1/4 ounces cashew nuts
1 large egg
1 1/2 cups buttermilk
4 tablespoons molasses
1/2 teaspoon salt
1/2 teaspoon baking soda
2 1/2 teaspoons baking powder
1/8 cup oil
1/2 teaspoon cinnamon

1
["Preheat oven to 375u00b0F.", "Grease an 8""x4 1/2"" loaf pan.", "Mix oil and molasses together.", "Beat the large egg and buttermilk together, then add the oil and molasses mixture.", "Measure your dry ingredients into a large bowl, and stir them until thoroughly blended.", "Chop the cashews coarsely.", "Make a well in the centre of your dry ingredients and pour in the wet ingredients.", "Stir just until the dry ingredients are thoroughly moistene. The mix will be quite moist.", "Fold in the chopped nuts reserving a couple of tablespoons for the top.", "Put mix in the loaf pan, and sprinkle the reserved nuts on top.", "Bake for approximately 40 minutes or until a tester inserted into the middle comes out clean."]

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups whole wheat flour, 3/4 cup ground flax seeds, 2 1/4 ounces cashew nuts, 1 large egg, and more.

Yes, Laurel'S Kitchen Whole Wheat Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Laurel'S Kitchen Whole Wheat Quick Bread

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