White Choc. Peppermint Fudge

1. 1

   combine first three in heavy pot over med. heat. cook to a full rolling boil while stirring. about 3-4 min.

2. 2

   boil for 5 min. take off heat and add chips stir and add marshmallow cream.stir until all incorpurated and then add candy canes .stir. will turn a pale pink. put into 9x13 foil lined pan. cover. can be eatten right when cooled but it's even better if you leave it a day or two so the candy canes get just a little soft

* Per serving · 4 servings · Values may vary.

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