Whole Wheat Oatmeal Muffins Recipe

Name: Whole Wheat Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 3/4 cup rolled oats (not instant or quick); 1 1/4 cups whole wheat pastry flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 2 tablespoons Splenda Sugar Blend for Baking; 2/3 cup walnuts, chopped; 1 egg; 1/3 cup canola oil; 1 tablespoon molasses; 1/4 cup milk (optional)

Servings: persons

1 cup buttermilk
3/4 cup rolled oats (not instant or quick)
1 1/4 cups whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoons Splenda Sugar Blend for Baking
2/3 cup walnuts, chopped
1 egg
1/3 cup canola oil
1 tablespoon molasses
1/4 cup milk (optional)

1
Mix oats and buttermilk. Let stand for 20 minutes.
2
Preheat oven to 400 degrees and spray a 12-cup muffin tin with cooking oil.
3
Place whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, and Splenda in a mixing bowl. Whisk until well combined. Stir in walnuts.
4
In a separate bowl, mix together egg, canola oil, and molasses. Add this mixture to flour mixture and stir well. The batter will be very thick. If it's too thick, add 1/4 cup milk.
5
Spoon batter into muffin tin. Bake for 15 minutes. Cool on wire rack for 5 minutes before turning muffins out of pan.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup buttermilk, 3/4 cup rolled oats (not instant or quick), 1 1/4 cups whole wheat pastry flour, 2 teaspoons baking powder, and more.

Yes, Whole Wheat Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oatmeal Muffins

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