White Choc-Chip Cookies

1. 1

   Cream butter and sugar in a medium bowl.

2. 2

   Beat in condensed milk.

3. 3

   Cream until the mixture is light and fluffy.

4. 4

   Sift flour and baking powder.

5. 5

   Stir into butter mixture, along with half of the choc chips.

6. 6

   Roll tablespoons of mixture into balls.

7. 7

   Place on a lined oven tray.

8. 8

   Press the biscuits down to flatten, and decorate with the remaining choc chips.

9. 9

   Bake at 190C for 15 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.