White Choc Bark With Freeze-Dried Strawberries, Almonds & Pumpkin Seeds – a delicious recipe with white chocolate, pack, pumpkin seeds, strawberries, pumpkin seeds, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the white chocolate chips into a mixing bowl to be melt in a double-boiler. Stir occasionally and make sure all the chunks are melted. Do not allow the water to touch the bottom of the mixing bowl.
2
Roughly slice the freeze-dried strawberries if they aren't already.
3
Toast the shaved almonds over low heat in a non-stick pan and stir occasionally. until you see specs of golden-brown. Keep a careful eye on it as they can burn easily.
4
Prepare a baking pan lined with cooking paper. I used a large pan and roughly spread the white chocolate over with a spatula. You can use a smaller size dish and spread the chocolate up to the edges if you prefer a perfect shape.
5
Then sprinkle with the strawberries, almonds and pumpkin seeds.
6
Place flat in the fridge for at least 30 mins. Slice with a sharp knife when ready to serve. Make sure to place onto a cooking sheet before placing onto a dish for presentation, otherwise it will melt and stick to the plate.
298
kcal
Calories
18
g
Fat
30
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/8 cups white chocolate I used Valrhona chocolate chips, 3/4 tablespoon freeze-dried strawberries 1 small pack, 1 2/3 tablespoons almonds toasted shaved, 1 7/8 tablespoons pumpkin seeds, and more.
Yes, White Choc Bark With Freeze-Dried Strawberries, Almonds & Pumpkin Seeds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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